Ingredients for - Easy Apple Crisp with Pie Filling

1. Apple pie filling 1 (21 ounce) can
2. Ground cinnamon ½ teaspoon
3. Ground nutmeg ½ teaspoon
4. Margarine 1 cup
5. Brown sugar ¼ cup
6. All-purpose flour 2 cups

How to cook deliciously - Easy Apple Crisp with Pie Filling

1 . Stage

Preheat the oven to 350 degrees F (175 degrees C).

2 . Stage

Spread pie filling in an 8x8-inch baking dish. Sprinkle with cinnamon and nutmeg.

3 . Stage

Cream together margarine and sugar. Cut in flour with a pastry blender until the mixture resembles coarse crumbs. Sprinkle mixture over pie filling.

4 . Stage

Bake in the preheated oven until the topping is brown and crisp and the filling is hot and bubbly, about 20 minutes.