Name: Lela's Pork Chili
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: All-purpose flour - ¼ cup; Boneless pork shoulder, cut into 1/2-inch cubes - 1 ½ pounds; Canola oil - ¼ cup; Chicken stock, divided - 2 (32 fluid ounce) containers; Diced tomatoes - 1 (14.5 ounce) can; Diced green chile peppers - 1 (4.5 ounce) can; Diced jalapeno peppers - 1 (4.5 ounce) can; Garlic, minced - 2 cloves; Onion Powder - 1 teaspoon; Garlic powder - 1 teaspoon; Garlic salt - 1 teaspoon; Ground cumin - ½ teaspoon; Ground black pepper - ⅛ teaspoon; Cornstarch - 2 tablespoons; Cold water - ¼ cup

Ingredients for - Lela's Pork Chili

1. All-purpose flour ¼ cup

2. Boneless pork shoulder, cut into 1/2-inch cubes 1 ½ pounds

3. Canola oil ¼ cup

4. Chicken stock, divided 2 (32 fluid ounce) containers

5. Diced tomatoes 1 (14.5 ounce) can

6. Diced green chile peppers 1 (4.5 ounce) can

7. Diced jalapeno peppers 1 (4.5 ounce) can

8. Garlic, minced 2 cloves

9. Onion Powder 1 teaspoon

10. Garlic powder 1 teaspoon

11. Garlic salt 1 teaspoon

12. Ground cumin ½ teaspoon

13. Ground black pepper ⅛ teaspoon

14. Cornstarch 2 tablespoons

15. Cold water ¼ cup

How to cook deliciously - Lela's Pork Chili

1 . Stage

Place flour in a paper bag. Add pork and shake to coat.

2 . Stage

Heat oil in a large pot over medium-high heat for 2 to 3 minutes. Add pork and fry until browned, 5 to 7 minutes.

3 . Stage

Add 1/2 of the chicken stock and bring to a boil. Reduce heat to medium and boil for 15 to 20 minutes.

4 . Stage

Blend diced tomatoes in a blender. Add to the pot along with remaining chicken stock, green chile and jalapeno peppers, garlic, onion powder, garlic powder, garlic salt, cumin, and black pepper. Reduce heat and simmer for 1 hour.

5 . Stage

Serve immediately or, if chili needs to be thicker, blend water and cornstarch in a bowl. Bring chili to a boil, and whisk in cornstarch mixture. Reduce heat and let chili thicken for a few minutes before serving.