Name: Vaselopita
Prep time: 20 min
Cook time: 20 min
Yield: 10
Ingredients: Butter, softened - 1 cup; White sugar - 2 cups; All-purpose flour - 3 cups; Eggs - 6; Baking powder - 2 teaspoons; Milk, lukewarm - 1 cup; Baking soda - ½ teaspoon; Lemon juice - 3 tablespoons; Slivered almonds - ⅓ cup; White sugar - 1 tablespoon; Powdered sugar, or as needed - 2 tablespoons

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Vaselopita

1. Butter, softened - 1 cup

2. White sugar - 2 cups

3. All-purpose flour - 3 cups

4. Eggs - 6

5. Baking powder - 2 teaspoons

6. Milk, lukewarm - 1 cup

7. Baking soda - ½ teaspoon

8. Lemon juice - 3 tablespoons

9. Slivered almonds - ⅓ cup

10. White sugar - 1 tablespoon

11. Powdered sugar, or as needed - 2 tablespoons

How to cook deliciously - Vaselopita

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Generously grease a round 10-inch cake pan.

2. Stage

In a medium bowl, cream butter and 2 cups sugar until light; add flour and stir until mixture is mealy. Add eggs one at a time, beating well after each egg.

3. Stage

Stir baking powder into milk then stir into flour mixture. Mix soda and lemon juice; stir into batter. Pour batter into the greased pan.

4. Stage

Bake in the preheated oven for 20 minutes. Sprinkle with nuts and 1 tablespoon white sugar, then return to oven for 20 to 30 minutes longer, until a toothpick inserted in center comes out clean.

5. Stage

Remove cake from the oven and gently cut a small hole in the middle. Place a quarter in the hole; cover the hole with powdered sugar. Cool cake on a rack for about 10 minutes. Invert cake onto a serving dish. Sift powdered over the top and serve warm.