Ingredients for - Accordion meat

1. Pork fillet 1 kg
2. Tomatoes 2 PC.
3. Hard cheese 200 gram
4. Garlic 3 clove
5. Marinade Lemon juice 1 tbsp
6. Marinade Soy sauce 3 tbsp
7. Marinade Mustard 1 tbsp
8. Marinade Olive oil 2 tbsp

How to cook deliciously - Accordion meat

1 . Stage

Wash the meat, wipe and make cuts in the form of an accordion without cutting to the end.

1. Stage. Accordion meat: Wash the meat, wipe and make cuts in the form of an accordion without cutting to the end.

2 . Stage

Mix everything for the marinade and grease the meat on all sides, add chopped garlic. Leave to marinate for several hours, or better at night.

1. Stage. Accordion meat: Mix everything for the marinade and grease the meat on all sides, add chopped garlic. Leave to marinate for several hours, or better at night.

3 . Stage

Cut the cheese into slices and the tomatoes into slices. Place a slice of cheese and tomato in each cut of meat. Wrap meat tightly in foil.

1. Stage. Accordion meat: Cut the cheese into slices and the tomatoes into slices. Place a slice of cheese and tomato in each cut of meat. Wrap meat tightly in foil.

4 . Stage

Bake at 200 degrees for 50 minutes, then remove the foil and cook for another 15 minutes for roasting.

1. Stage. Accordion meat: Bake at 200 degrees for 50 minutes, then remove the foil and cook for another 15 minutes for roasting.

5 . Stage

Bon Appetit!!!