Accordion meat
Recipe information
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Cooking:
3 hour
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Servings per container:
0
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Source:

Ingredients for - Accordion meat

1. Pork fillet - 1 kg
2. Tomatoes - 2 PC.
3. Hard cheese - 200 gram
4. Garlic - 3 clove
Marinade
1. Lemon juice 1 tbsp
2. Soy sauce 3 tbsp
3. Mustard 1 tbsp
4. Olive oil 2 tbsp

How to cook deliciously - Accordion meat

1. Stage

Wash the meat, wipe and make cuts in the form of an accordion without cutting to the end.

1. Stage. Accordion meat: Wash the meat, wipe and make cuts in the form of an accordion without cutting to the end.

2. Stage

Mix everything for the marinade and grease the meat on all sides, add chopped garlic. Leave to marinate for several hours, or better at night.

1. Stage. Accordion meat: Mix everything for the marinade and grease the meat on all sides, add chopped garlic. Leave to marinate for several hours, or better at night.

3. Stage

Cut the cheese into slices and the tomatoes into slices. Place a slice of cheese and tomato in each cut of meat. Wrap meat tightly in foil.

1. Stage. Accordion meat: Cut the cheese into slices and the tomatoes into slices. Place a slice of cheese and tomato in each cut of meat. Wrap meat tightly in foil.

4. Stage

Bake at 200 degrees for 50 minutes, then remove the foil and cook for another 15 minutes for roasting.

1. Stage. Accordion meat: Bake at 200 degrees for 50 minutes, then remove the foil and cook for another 15 minutes for roasting.

5. Stage

Bon Appetit!!!