Recipe information
Ingredients for - Greek Cucumber Bean Salad
2. Fava beans, rinsed and drained - 1 (15 ounce) can
3. Kalamata olives, pitted and halved - 2 (5 ounce) jars
4. Cucumbers, seeded and chopped - 4 medium
8. Cold lemon juice - ½ cup
How to cook deliciously - Greek Cucumber Bean Salad
1. Stage
Combine great northern beans, fava beans, Kalamata olives, cucumbers, carrots, onion, and parsley in a large salad bowl.
2. Stage
Whisk lemon juice, olive oil, salt, and pepper together in a small glass measuring cup until it thickens slightly. Pour over the salad and mix well.
3. Stage
Add feta cheese and toss to combine. Cover and refrigerate until flavors have blended, about 2 hours.
