Ingredients for - Greek Cucumber Bean Salad
2.
Fava beans, rinsed and drained 1 (15 ounce) can
3.
Kalamata olives, pitted and halved 2 (5 ounce) jars
4.
Cucumbers, seeded and chopped 4 medium
8.
Cold lemon juice ½ cup
How to cook deliciously - Greek Cucumber Bean Salad
1 . Stage
Combine great northern beans, fava beans, Kalamata olives, cucumbers, carrots, onion, and parsley in a large salad bowl.
2 . Stage
Whisk lemon juice, olive oil, salt, and pepper together in a small glass measuring cup until it thickens slightly. Pour over the salad and mix well.
3 . Stage
Add feta cheese and toss to combine. Cover and refrigerate until flavors have blended, about 2 hours.
Recipe information
Cooking:
25 min.
Servings per container:
8
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