Name: Devil's Float
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; White sugar - ¾ cup; Cocoa powder - 2 tablespoons; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Milk - ½ cup; Melted butter - 2 tablespoons; Vanilla extract - 1 teaspoon; Chopped pecans - ½ cup; White sugar - ½ cup; Brown sugar - ½ cup; Cocoa powder - 2 tablespoons; Hot water - 1 cup

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Devil's Float

1. All-purpose flour - 1 cup

2. White sugar - ¾ cup

3. Cocoa powder - 2 tablespoons

4. Baking powder - 2 teaspoons

5. Salt - ¼ teaspoon

6. Milk - ½ cup

7. Melted butter - 2 tablespoons

8. Vanilla extract - 1 teaspoon

9. Chopped pecans - ½ cup

10. White sugar - ½ cup

11. Brown sugar - ½ cup

12. Cocoa powder - 2 tablespoons

13. Hot water - 1 cup

How to cook deliciously - Devil's Float

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl. Stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans. Pour batter into an 8x8-inch baking dish.

3. Stage

Mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter. Pour hot water over batter and sugar layer.

4. Stage

Bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.