Name: Devil's Float
Prep time: 15 min
Cook time: 15 min
Yield: 8
Ingredients: All-purpose flour - 1 cup; White sugar - ¾ cup; Cocoa powder - 2 tablespoons; Baking powder - 2 teaspoons; Salt - ¼ teaspoon; Milk - ½ cup; Melted butter - 2 tablespoons; Vanilla extract - 1 teaspoon; Chopped pecans - ½ cup; White sugar - ½ cup; Brown sugar - ½ cup; Cocoa powder - 2 tablespoons; Hot water - 1 cup

Ingredients for - Devil's Float

1. All-purpose flour 1 cup

2. White sugar ¾ cup

3. Cocoa powder 2 tablespoons

4. Baking powder 2 teaspoons

5. Salt ¼ teaspoon

6. Milk ½ cup

7. Melted butter 2 tablespoons

8. Vanilla extract 1 teaspoon

9. Chopped pecans ½ cup

10. White sugar ½ cup

11. Brown sugar ½ cup

12. Cocoa powder 2 tablespoons

13. Hot water 1 cup

How to cook deliciously - Devil's Float

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Sift flour, 3/4 cup white sugar, 2 tablespoons cocoa powder, baking powder, and salt together in a bowl. Stir milk, butter, and vanilla extract into flour mixture until batter is just combined; fold in pecans. Pour batter into an 8x8-inch baking dish.

3 . Stage

Mix 1/2 cup white sugar, brown sugar, and 2 tablespoons cocoa powder together in a bowl; sprinkle over batter. Pour hot water over batter and sugar layer.

4 . Stage

Bake in the preheated oven until top cake layer is floating on bottom pudding layer, about 40 minutes.