Ingredients for - Cake Ferrero rocher
How to cook deliciously - Cake Ferrero rocher
1 . Stage
Beat the eggs with a mixer with sugar until the mass is detected 3 times.
2 . Stage
Mix flour, cocoa, ground hazelnuts 150 gr. and baking powder.
3 . Stage
Pour the dry mixture to the eggs and mix until smooth.
4 . Stage
20 cm baking dish. Lubricate with oil, pour the dough and bake for 45-50 minutes at 180 degrees. Then put the finished cake on the wire rack and cool.
5 . Stage
For cream, melt the chocolate, cool it to room temperature, and whisk together with nutella and soft butter. Cut the crust in half and brush with cream.
6 . Stage
Sprinkle crumbled wafers on top of the cream. Lay the second half of the cake on top.
7 . Stage
With the rest of the cream, lubricate the entire cake and on the sides. Sprinkle the board well with hazelnuts, and on top in a circle lay out the sweets cut in half.
8 . Stage
Bon Appetit!!!