Name: Ginger Bars
Prep time: 15 min
Cook time: 15 min
Yield: 12
Ingredients: Brown sugar - 1 ¾ cups; Butter - ⅔ cup; Molasses - ¼ cup; Ground ginger - 2 teaspoons; Eggs - 2; Vanilla extract - 2 teaspoons; All-purpose flour - 1 cup; Whole wheat flour - 1 cup; Baking powder - 1 teaspoon; Baking soda - ¼ teaspoon; Salt - 1 teaspoon

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - Ginger Bars

1. Brown sugar - 1 ¾ cups

2. Butter - ⅔ cup

3. Molasses - ¼ cup

4. Ground ginger - 2 teaspoons

5. Eggs - 2

6. Vanilla extract - 2 teaspoons

7. All-purpose flour - 1 cup

8. Whole wheat flour - 1 cup

9. Baking powder - 1 teaspoon

10. Baking soda - ¼ teaspoon

11. Salt - 1 teaspoon

How to cook deliciously - Ginger Bars

1. Stage

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking pan.

2. Stage

Mash the brown sugar, butter, and molasses together in a bowl with a spoon until the mixture is creamy and thoroughly combined. Mix in the ginger, eggs, and vanilla extract. In a separate bowl, combine the all-purpose flour, whole wheat flour, baking powder, baking soda, and salt. Stir 1/4 of flour mixture into the butter mixture at a time, incorporating each addition before adding the next. Pour the batter into the prepared baking pan.

3. Stage

Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Let cool before cutting.