Ingredients for - Herring under a fur coat with mushroom pate
How to cook deliciously - Herring under a fur coat with mushroom pate
1. Stage
Grate one onion and one carrot with a food processor, using the grater attachment. Fry in vegetable oil.
2. Stage
Add chopped mushrooms.
3. Stage
Roast.
4. Stage
Place in the bowl of a combine, using the attachment knife, fried mushrooms with onions and carrots, beat. Salt to taste.
5. Stage
Finely chop a second head of onions and marinate. Marinade with vinegar, cold water, sugar and salt and leave for about 30 minutes.
6. Stage
Cut herring fillets.
7. Stage
Using a food processor, using the grater attachment, grate boiled potatoes.
8. Stage
With the combine, using the grater attachment, grate the second carrot boiled.
9. Stage
Using a food processor, using the grater attachment, grate boiled beets.
10. Stage
I did not wash the combine bowl after each vegetable, just put it on a plate and grated the beets last.
11. Stage
In the serving ring on the plate, we put the first layer of herring, and squeezed pickled onions, I do not smear this layer with mayonnaise, those who like mayonnaise may also smear this layer.
12. Stage
The next layer of potatoes, dab the mayonnaise.
13. Stage
On top of the mushroom pate, I do not put mayonnaise on it, but again, you are guided by your taste.
14. Stage
Then boiled carrots, mayonnaise.
15. Stage
The last layer of beets and a net of mayonnaise.
