Ingredients for - Herring under a fur coat with mushroom pate
How to cook deliciously - Herring under a fur coat with mushroom pate
1 . Stage
Grate one onion and one carrot with a food processor, using the grater attachment. Fry in vegetable oil.
2 . Stage
Add chopped mushrooms.
3 . Stage
Roast.
4 . Stage
Place in the bowl of a combine, using the attachment knife, fried mushrooms with onions and carrots, beat. Salt to taste.
5 . Stage
Finely chop a second head of onions and marinate. Marinade with vinegar, cold water, sugar and salt and leave for about 30 minutes.
6 . Stage
Cut herring fillets.
7 . Stage
Using a food processor, using the grater attachment, grate boiled potatoes.
8 . Stage
With the combine, using the grater attachment, grate the second carrot boiled.
9 . Stage
Using a food processor, using the grater attachment, grate boiled beets.
10 . Stage
I did not wash the combine bowl after each vegetable, just put it on a plate and grated the beets last.
11 . Stage
In the serving ring on the plate, we put the first layer of herring, and squeezed pickled onions, I do not smear this layer with mayonnaise, those who like mayonnaise may also smear this layer.
12 . Stage
The next layer of potatoes, dab the mayonnaise.
13 . Stage
On top of the mushroom pate, I do not put mayonnaise on it, but again, you are guided by your taste.
14 . Stage
Then boiled carrots, mayonnaise.
15 . Stage
The last layer of beets and a net of mayonnaise.