Ingredients for - Mother's Pecan Pancake Muffins

1. Self-rising flour 2 cups
2. White sugar ½ cup
3. Chopped pecans, or to taste (Optional) ½ cup
4. Brown sugar ¼ cup
5. Egg 1
6. Vegetable oil 2 tablespoons

How to cook deliciously - Mother's Pecan Pancake Muffins

1 . Stage

Preheat oven to 350 degrees F (175 degrees C).

2 . Stage

Combine flour, white sugar, pecans, brown sugar, egg, and oil in a bowl. Mix batter thoroughly. Fill each cup of a muffin tin 2/3-full with batter.

3 . Stage

Bake in the preheated oven until tops spring back when lightly pressed, 8 to 12 minutes.