Name: Air Fryer French Fries
Prep time: 10 min
Cook time: 10 min
Yield: 4
Ingredients: Russet potatoes, peeled - 1 pound; Vegetable oil - 2 teaspoons; Cayenne pepper - 1 pinch; Kosher salt - ½ teaspoon

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Air Fryer French Fries

1. Russet potatoes, peeled - 1 pound

2. Vegetable oil - 2 teaspoons

3. Cayenne pepper - 1 pinch

4. Kosher salt - ½ teaspoon

How to cook deliciously - Air Fryer French Fries

1. Stage

Gather all ingredients. Dotdash Meredith Food Studios

2. Stage

Cut each potato lengthwise into 3/8-inch-thick slices, then slice sections into 3/8-inch-wide sticks. Place potatoes in a bowl of cold water. Let soak to release excess starches, about 5 minutes; drain. Dotdash Meredith Food Studios

3. Stage

Pour boiling water over the potatoes until they're covered by a few inches. Let sit for 10 minutes. Drain potatoes and transfer onto some paper towels. Blot off excess water and let cool completely, at least 10 minutes.

4. Stage

Place cooled potatoes in a mixing bowl. Drizzle with oil and season with cayenne; toss to coat. Dotdash Meredith Food Studios

5. Stage

Preheat an air fryer to 375 degrees F (190 degrees C).

6. Stage

Stack potatoes in a double layer in the fryer basket. Dotdash Meredith Food Studios

7. Stage

Cook for 15 minutes. Slide basket out and toss fries. Continue frying until golden brown, about 10 minutes more. Toss fries with salt in a mixing bowl. Serve immediately. DOTDASH MEREDITH FOOD STUDIOS