Ingredients for - Watermelon Feta Salad

1. Olive oil 3 tablespoons
2. White balsamic vinegar 2 teaspoons
3. Kosher salt ½ teaspoon
4. Grape tomatoes, halved 8 ounces
5. Arugula 3 cups
6. Sliced red onion 1 cup
7. Watermelon, cubed 2 pounds
8. Feta cheese, cut into 1/4-inch cubes 4 ounces

How to cook deliciously - Watermelon Feta Salad

1 . Stage

Whisk olive oil, vinegar, and salt together in a large mixing bowl. Add tomatoes, arugula, and red onion; toss to coat. Gently stir in watermelon and feta cheese to serve.