Watermelon Feta Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
8
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Source:
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Ingredients for - Watermelon Feta Salad

1. Olive oil - 3 tablespoons
2. White balsamic vinegar - 2 teaspoons
3. Kosher salt - ½ teaspoon
4. Grape tomatoes, halved - 8 ounces
5. Arugula - 3 cups
6. Sliced red onion - 1 cup
7. Watermelon, cubed - 2 pounds
8. Feta cheese, cut into 1/4-inch cubes - 4 ounces

How to cook deliciously - Watermelon Feta Salad

1. Stage

Whisk olive oil, vinegar, and salt together in a large mixing bowl. Add tomatoes, arugula, and red onion; toss to coat. Gently stir in watermelon and feta cheese to serve.

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