Name: BLT Rice Bowls
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 1 c. white rice -; 2 cloves garlic, grated and divided -; 1/2 c. sour cream -; 1 tbsp. hot sauce -; 8 slices bacon -; 4 large eggs -; Extra-virgin olive oil -; 1 lb. baby spinach -; Kosher salt -; Freshly ground black pepper -; 1 c. diced beefsteak tomatoes -; 2 avocados, thinly sliced -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - BLT Rice Bowls

1. 1 c. white rice -

2. 2 cloves garlic, grated and divided -

3. 1/2 c. sour cream -

4. 1 tbsp. hot sauce -

5. 8 slices bacon -

6. 4 large eggs -

7. Extra-virgin olive oil -

8. 1 lb. baby spinach -

9. Kosher salt -

10. Freshly ground black pepper -

11. 1 c. diced beefsteak tomatoes -

12. 2 avocados, thinly sliced -

How to cook deliciously - BLT Rice Bowls

1. Stage

In a small pot, cook rice according to package instructions with half the garlic. Fluff with a fork and keep warm.

2. Stage

Combine sour cream and hot sauce in a small bowl. Set aside.

3. Stage

In a large cast-iron skillet over medium heat, cook bacon until brown and crisp. Transfer to a paper towel-lined plate, reserving 2 tablespoons bacon fat. Fry eggs in bacon fat until whites are cooked through and yokes runny.

4. Stage

In a small skillet over medium heat, warm 1 teaspoon olive oil and remaining garlic. Add spinach and season with salt and pepper; cook until just wilted.

5. Stage

Assemble BLT bowl: To each bowl, add a large spoonful of garlic rice, bacon, spinach, tomatoes, avocado slices, and an egg, and season with salt and pepper. Top with spicy sour cream and serve immediately.