Name: Pizza with Swiss Chard, Sausage, and Mozzarella
Prep time: 20 min
Cook time: 20 min
Yield: 4
Ingredients: 2 tbsp. extra-virgin olive oil -; 2 Italian sausages, casings removed -; 2 garlic cloves, minced -; 2 bunches Swiss chard, chopped -; Kosher salt -; Freshly ground black pepper -; 1/4 c. cornmeal -; 1 ball fresh pizza dough (if frozen, make sure it's thawed) -; 4 oz. fresh mozzarella, thinly sliced -; 1/2 c. freshly grated Parmesan -; 1 tsp. Crushed red pepper flakes, for garnish -

Pizza with Swiss Chard, Sausage, and Mozzarella

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Pizza with Swiss Chard, Sausage, and Mozzarella

1. 2 tbsp. extra-virgin olive oil -

2. 2 Italian sausages, casings removed -

3. 2 garlic cloves, minced -

4. 2 bunches Swiss chard, chopped -

5. Kosher salt -

6. Freshly ground black pepper -

7. 1/4 c. cornmeal -

8. 1 ball fresh pizza dough (if frozen, make sure it's thawed) -

9. 4 oz. fresh mozzarella, thinly sliced -

10. 1/2 c. freshly grated Parmesan -

11. 1 tsp. Crushed red pepper flakes, for garnish -

How to cook deliciously - Pizza with Swiss Chard, Sausage, and Mozzarella

1. Stage

Preheat oven to 450° and lightly grease a baking sheet with 1 tablespoon olive oil, then set aside.

2. Stage

In a large skillet over medium-high heat, heat remaining 1 tablespoon olive oil. Cook sausage, breaking up with a spoon, until crumbly and lightly browned, 7 to 8 minutes, then transfer to a paper towel-lined plate.

3. Stage

Pour all but 1 tablespoon oil from pan, then add garlic and cook over medium-high heat until fragrant, 1 minute. Add chard in two batches, stirring until wilted, 4 minutes. Season with salt and pepper, then transfer to a colander to drain.

4. Stage

Spread cornmeal onto a clean work surface, roll out dough into a large oval or rectangle, and transfer to a greased baking sheet. Add half the mozzarella, sausage, and Swiss chard, then top with remaining mozzarella and Parmesan.

5. Stage

Bake pizza until crust is golden brown and cheese is bubbly, about 15 minutes. Sprinkle with red pepper flakes, season with salt and pepper, and cut into pieces.