Recipe information
Ingredients for - Creamy Peas with Shallots and Bacon
How to cook deliciously - Creamy Peas with Shallots and Bacon
1. Stage
In a large skillet on medium heat, cook bacon until crisp, about 6 minutes. Transfer bacon with a slotted spoon onto a plate lined with paper towels. Remove all but 2 tablespoons of fat and keep reserve in a jar. Add garlic and shallots to remaining bacon fat and cook until softened, 1 to 2 minutes.
2. Stage
Add heavy cream, 1 teaspoon lemon zest, and 1 tablespoon lemon juice and season with salt and pepper. Bring to a boil and simmer for 5 minutes.
3. Stage
Add frozen peas and cook until warmed through.
4. Stage
Crumble bacon on top and garnish with lemon slices. Serve immediately.
