Recipe information
Ingredients for - Chicken Bacon Ranch Seven-Layer Dip
1. 2 c. guacamole -
2. 1/2 c. ranch, plus more for drizzling -
3. 2 c. shredded rotisserie chicken -
4. 1 1/3 c. halved cherry tomatoes, divided -
5. 2 c. shredded cheddar, divided -
6. 2 c. shredded romaine -
7. 12 slices bacon, cooked and crumbled -
8. Chopped fresh chives, for garnish -
10. Potato chips, for serving -
How to cook deliciously - Chicken Bacon Ranch Seven-Layer Dip
1. Stage
In a small trifle or baking dish, assemble dip: Add guacamole to base and top with ranch. Top with a layer of rotisserie chicken, then top with 1 cup tomatoes. Top with 1 1/2 cups cheddar, then add romaine and cooked bacon.
2. Stage
Top with remaining cherry tomatoes and cheddar and drizzle with ranch. Garnish with chives and season with pepper.
3. Stage
Serve with chips.
