Ingredients for - Cheese Tortellini with Peas and Bacon
1.
1 lb. cheese tortellini
4.
1 1/2 c. frozen peas
5.
1 c. freshly grated Parmesan, plus more for serving
How to cook deliciously - Cheese Tortellini with Peas and Bacon
1 . Stage
In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot.
2 . Stage
Meanwhile, in a large skillet over medium heat, cook bacon until crispy, 6 minutes. Transfer bacon to a paper towel-lined plate and let cool, then chop.
3 . Stage
Drain half the fat from the skillet and add garlic. Cook over low heat until fragrant, 1 minute. Add peas and stir until coated, then add cooked tortellini, bacon, Parmesan, and 1/4 cup pasta water.
4 . Stage
Garnish with Parmesan, season with pepper, and serve.
Recipe information
Cooking:
10 min.
Servings per container:
4
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