Recipe information
Ingredients for - Cheese Tortellini with Peas and Bacon
How to cook deliciously - Cheese Tortellini with Peas and Bacon
1. Stage
In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain, reserving 1/2 cup pasta water, and return to pot.
2. Stage
Meanwhile, in a large skillet over medium heat, cook bacon until crispy, 6 minutes. Transfer bacon to a paper towel-lined plate and let cool, then chop.
3. Stage
Drain half the fat from the skillet and add garlic. Cook over low heat until fragrant, 1 minute. Add peas and stir until coated, then add cooked tortellini, bacon, Parmesan, and 1/4 cup pasta water.
4. Stage
Garnish with Parmesan, season with pepper, and serve.
