Name: London Broil with Herb Butter
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 (2-lb.) London broil top-round steak -; Kosher salt -; Freshly ground black pepper -; 1/4 c. extra-virgin olive oil -; Juice of 1/2 lemon -; 2 tbsp. packed brown sugar -; 1 tbsp. Worcestershire sauce -; 4 cloves garlic, minced -; 1/2 c. (1 stick) butter, softened -; 1 tbsp. freshly chopped parsley -; 2 tsp. freshly chopped chives -; Zest of 1/2 lemon -; 1/2 tsp. kosher salt -; Pinch crushed red pepper flakes -

Ingredients for - London Broil with Herb Butter

1. 1 (2-lb.) London broil top-round steak

2. Kosher salt

3. Freshly ground black pepper

4. 1/4 c. extra-virgin olive oil

5. Juice of 1/2 lemon

6. 2 tbsp. packed brown sugar

7. 1 tbsp. Worcestershire sauce

8. 4 cloves garlic, minced

9. 1/2 c. (1 stick) butter, softened

10. 1 tbsp. freshly chopped parsley

11. 2 tsp. freshly chopped chives

12. Zest of 1/2 lemon

13. 1/2 tsp. kosher salt

14. Pinch crushed red pepper flakes

How to cook deliciously - London Broil with Herb Butter

1 . Stage

In a medium bowl, whisk together oil, lemon juice, brown sugar, Worcestershire, and garlic.

2 . Stage

Season steak generously with salt and pepper, then rub oil mixture all over. Let sit at room temperature for an hour or refrigerate up to overnight.

3 . Stage

Preheat broiler. Brush off garlic then place steak on a sheet pan. Place pan on top rack (closest to the heating element) and broil 6 to 7 minutes, until top is lightly charred. Flip and broil 4 to 5 minutes more, until internal temperature reaches 125° (for medium rare).

4 . Stage

Let rest 10 minutes before carving. Serve with herb butter.