Name: London Broil with Herb Butter
Prep time: 15 min
Cook time: 15 min
Yield: 6
Ingredients: 1 (2-lb.) London broil top-round steak -; Kosher salt -; Freshly ground black pepper -; 1/4 c. extra-virgin olive oil -; Juice of 1/2 lemon -; 2 tbsp. packed brown sugar -; 1 tbsp. Worcestershire sauce -; 4 cloves garlic, minced -; 1/2 c. (1 stick) butter, softened -; 1 tbsp. freshly chopped parsley -; 2 tsp. freshly chopped chives -; Zest of 1/2 lemon -; 1/2 tsp. kosher salt -; Pinch crushed red pepper flakes -

Recipe information

Cooking:

15 min.

Servings per container:

Source:

More details

Ingredients for - London Broil with Herb Butter

1. 1 (2-lb.) London broil top-round steak -

2. Kosher salt -

3. Freshly ground black pepper -

4. 1/4 c. extra-virgin olive oil -

5. Juice of 1/2 lemon -

6. 2 tbsp. packed brown sugar -

7. 1 tbsp. Worcestershire sauce -

8. 4 cloves garlic, minced -

9. 1/2 c. (1 stick) butter, softened -

10. 1 tbsp. freshly chopped parsley -

11. 2 tsp. freshly chopped chives -

12. Zest of 1/2 lemon -

13. 1/2 tsp. kosher salt -

14. Pinch crushed red pepper flakes -

How to cook deliciously - London Broil with Herb Butter

1. Stage

In a medium bowl, whisk together oil, lemon juice, brown sugar, Worcestershire, and garlic.

2. Stage

Season steak generously with salt and pepper, then rub oil mixture all over. Let sit at room temperature for an hour or refrigerate up to overnight.

3. Stage

Preheat broiler. Brush off garlic then place steak on a sheet pan. Place pan on top rack (closest to the heating element) and broil 6 to 7 minutes, until top is lightly charred. Flip and broil 4 to 5 minutes more, until internal temperature reaches 125° (for medium rare).

4. Stage

Let rest 10 minutes before carving. Serve with herb butter.