Name: Ube Crinkle Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 3/4 c. (210 g.) all-purpose flour -; 1 1/2 tsp. baking powder -; 1/2 tsp. kosher salt -; 1 large egg, room temperature -; 1/2 c. (1 stick) unsalted butter, melted and cooled -; 1/4 c. (55 g.) light brown sugar, packed -; 1 1/2 c. (150 g.) granulated sugar, divided -; 1/2 c. (150 g.) ube halaya -; 3 tsp. ube extract, such as McCormick -; 1 c. (115 g.) powdered sugar -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Ube Crinkle Cookies

1. 1 3/4 c. (210 g.) all-purpose flour -

2. 1 1/2 tsp. baking powder -

3. 1/2 tsp. kosher salt -

4. 1 large egg, room temperature -

5. 1/2 c. (1 stick) unsalted butter, melted and cooled -

6. 1/4 c. (55 g.) light brown sugar, packed -

7. 1 1/2 c. (150 g.) granulated sugar, divided -

8. 1/2 c. (150 g.) ube halaya -

9. 3 tsp. ube extract, such as McCormick -

10. 1 c. (115 g.) powdered sugar -

How to cook deliciously - Ube Crinkle Cookies

1. Stage

Preheat oven to 350°. Line 2 rimmed baking sheets with parchment. In a medium bowl, whisk flour, baking powder, and salt.

2. Stage

In a large bowl, whisk egg, butter, brown sugar, and 1/2 cup granulated sugar. Add ube halaya and ube extract and whisk until fully incorporated.

3. Stage

Add dry ingredients to ube mixture. Using a flexible spatula, mix until flour is incorporated and dough is shiny, about 30 seconds.

4. Stage

Cover bowl with plastic wrap and refrigerate at least 1 hour or up to 1 day.

5. Stage

In 2 separate shallow bowls, place powdered sugar and remaining 1 cup granulated sugar. Scoop 20 (2 tablespoons; 35 grams) portions dough and roll into balls. Working with a few at a time, roll in granulated sugar, then in powdered sugar. Arrange 10 balls on prepared sheets, spacing 2" apart.

6. Stage

Bake cookies until edges begin to set but center is still slightly soft, 9 to 11 minutes.

7. Stage

Let cool 10 minutes, then transfer to a wire rack and let cool completely. Repeat with remaining dough.