Name: Ube Crinkle Cookies
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 1 3/4 c. (210 g.) all-purpose flour -; 1 1/2 tsp. baking powder -; 1/2 tsp. kosher salt -; 1 large egg, room temperature -; 1/2 c. (1 stick) unsalted butter, melted and cooled -; 1/4 c. (55 g.) light brown sugar, packed -; 1 1/2 c. (150 g.) granulated sugar, divided -; 1/2 c. (150 g.) ube halaya -; 3 tsp. ube extract, such as McCormick -; 1 c. (115 g.) powdered sugar -

Ingredients for - Ube Crinkle Cookies

1. 1 3/4 c. (210 g.) all-purpose flour

2. 1 1/2 tsp. baking powder

3. 1/2 tsp. kosher salt

4. 1 large egg, room temperature

5. 1/2 c. (1 stick) unsalted butter, melted and cooled

6. 1/4 c. (55 g.) light brown sugar, packed

7. 1 1/2 c. (150 g.) granulated sugar, divided

8. 1/2 c. (150 g.) ube halaya

9. 3 tsp. ube extract, such as McCormick

10. 1 c. (115 g.) powdered sugar

How to cook deliciously - Ube Crinkle Cookies

1 . Stage

Preheat oven to 350°. Line 2 rimmed baking sheets with parchment. In a medium bowl, whisk flour, baking powder, and salt.

2 . Stage

In a large bowl, whisk egg, butter, brown sugar, and 1/2 cup granulated sugar. Add ube halaya and ube extract and whisk until fully incorporated.

3 . Stage

Add dry ingredients to ube mixture. Using a flexible spatula, mix until flour is incorporated and dough is shiny, about 30 seconds.

4 . Stage

Cover bowl with plastic wrap and refrigerate at least 1 hour or up to 1 day.

5 . Stage

In 2 separate shallow bowls, place powdered sugar and remaining 1 cup granulated sugar. Scoop 20 (2 tablespoons; 35 grams) portions dough and roll into balls. Working with a few at a time, roll in granulated sugar, then in powdered sugar. Arrange 10 balls on prepared sheets, spacing 2" apart.

6 . Stage

Bake cookies until edges begin to set but center is still slightly soft, 9 to 11 minutes.

7 . Stage

Let cool 10 minutes, then transfer to a wire rack and let cool completely. Repeat with remaining dough.