Name: Mexican Crinkle Cookies
Prep time: 25 min
Cook time: 25 min
Yield: 1
Ingredients: 3/4 cup butter, cubed -; 2 ounces unsweetened chocolate, chopped -; 1 cup packed brown sugar -; 1/4 cup light corn syrup -; 1 large egg, room temperature -; 2 cups all-purpose flour -; 2 teaspoons baking soda -; 1-1/2 teaspoons ground cinnamon, divided -; 1/4 teaspoon salt -; 1/2 cup confectioners' sugar -

Recipe information

Cooking:

25 min.

Servings per container:

Source:

More details

Ingredients for - Mexican Crinkle Cookies

1. 3/4 cup butter, cubed -

2. 2 ounces unsweetened chocolate, chopped -

3. 1 cup packed brown sugar -

4. 1/4 cup light corn syrup -

5. 1 large egg, room temperature -

6. 2 cups all-purpose flour -

7. 2 teaspoons baking soda -

8. 1-1/2 teaspoons ground cinnamon, divided -

9. 1/4 teaspoon salt -

10. 1/2 cup confectioners' sugar -

How to cook deliciously - Mexican Crinkle Cookies

1. Stage

In a microwave, melt butter and chocolate; stir until smooth. Beat in brown sugar and corn syrup until blended. Beat in egg. In another bowl, whisk flour, baking soda, 1 teaspoon cinnamon and salt; gradually beat into brown sugar mixture. Refrigerate, covered, until firm, about 1 hour.

2. Stage

Preheat oven to 350°. In a shallow bowl, mix confectioners' sugar and remaining cinnamon. Shape dough into 1-1/2-in. balls; roll in confectioners' sugar mixture. Place 2 in. apart on greased baking sheets.

3. Stage

Bake until cookies are set and tops are cracked, 10-12 minutes. Cool on pans 2 minutes. Remove to wire racks to finish cooling.

4. Stage