Name: Chicken Fricassee
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 4-1/2 teaspoons all-purpose flour -; 1/4 teaspoon salt -; 1/8 teaspoon pepper -; 1/8 teaspoon dried thyme -; 2 bone-in chicken thighs, skin removed (about 3/4 pound) -; 2 tablespoons butter -; 3/4 cup sliced fresh mushrooms -; 1/2 cup diced onion -; 1/4 cup diced celery -; 3/4 cup water -; 1 small bay leaf -; 1/4 cup milk -; 2 teaspoons minced fresh parsley -

Ingredients for - Chicken Fricassee

1. 4-1/2 teaspoons all-purpose flour

2. 1/4 teaspoon salt

3. 1/8 teaspoon pepper

4. 1/8 teaspoon dried thyme

5. 2 bone-in chicken thighs, skin removed (about 3/4 pound)

6. 2 tablespoons butter

7. 3/4 cup sliced fresh mushrooms

8. 1/2 cup diced onion

9. 1/4 cup diced celery

10. 3/4 cup water

11. 1 small bay leaf

12. 1/4 cup milk

13. 2 teaspoons minced fresh parsley

How to cook deliciously - Chicken Fricassee

1 . Stage

In a resealable plastic bag, combine 2-1/4 teaspoons flour, salt, pepper and thyme. Add chicken and shake to coat. In a small skillet, brown chicken in butter. Remove chicken and set aside. In same skillet, saute the mushrooms, onion and celery until crisp-tender. Return chicken to the pan. Add water and bay leaf. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes or until chicken juices run clear, turning occasionally.

2 . Stage

Place remaining flour mixture in a bowl; stir in milk until smooth. Stir into pan juices. Bring to a boil; cook and stir for 2 minutes or until thickened. Discard bay leaf. Sprinkle with parsley.