Name: Kentucky Hot Brown Sandwiches
Prep time: 20 min
Cook time: 20 min
Yield: 2
Ingredients: 4-1/2 teaspoons butter -; 4-1/2 teaspoons all-purpose flour -; 2/3 cup 2% milk -; 3/4 teaspoon chicken bouillon granules -; 2 slices bread, toasted -; 4 thin slices deli turkey -; 2 slices cheddar cheese -; 4 to 6 slices tomato -; 2 bacon strips, cooked and crumbled -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Kentucky Hot Brown Sandwiches

1. 4-1/2 teaspoons butter -

2. 4-1/2 teaspoons all-purpose flour -

3. 2/3 cup 2% milk -

4. 3/4 teaspoon chicken bouillon granules -

5. 2 slices bread, toasted -

6. 4 thin slices deli turkey -

7. 2 slices cheddar cheese -

8. 4 to 6 slices tomato -

9. 2 bacon strips, cooked and crumbled -

How to cook deliciously - Kentucky Hot Brown Sandwiches

1. Stage

Preheat oven to 350°. In a small saucepan, melt butter. Stir in flour until smooth; gradually stir in milk and bouillon. Bring to a boil; cook and stir until thickened, about 1 minute. Remove from the heat; set aside.

2. Stage

Place toast on a baking pan. Top each with 2 slices turkey; spoon sauce over turkey. Top each with cheese and tomato. Bake, uncovered, until lightly browned, 25-30 minutes. Sprinkle with bacon.