Name: Cheesy Club Melt
Prep time: 10 min
Cook time: 10 min
Yield: 2
Ingredients: 1/4 c. unsalted butter, softened, divided -; 6 slices white bread, divided -; 4 slices Sargento® Sliced Colby-Jack Natural Cheese -; 6 slices cooked bacon, halved -; 2 tbsp. mayonnaise -; 2 leaves iceberg lettuce -; 1 medium vine-ripened tomato, thinly sliced -; 4 thin slices deli turkey -; 2 dill pickle spears, halved crosswise -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Cheesy Club Melt

1. 1/4 c. unsalted butter, softened, divided -

2. 6 slices white bread, divided -

3. 4 slices Sargento® Sliced Colby-Jack Natural Cheese -

4. 6 slices cooked bacon, halved -

5. 2 tbsp. mayonnaise -

6. 2 leaves iceberg lettuce -

7. 1 medium vine-ripened tomato, thinly sliced -

8. 4 thin slices deli turkey -

9. 2 dill pickle spears, halved crosswise -

How to cook deliciously - Cheesy Club Melt

1. Stage

Spread butter on one side of 4 slices of bread. Flip bread butter side down and top each piece with 1 slice of Colby-Jack. Top two of the Colby-Jack topped slices with the bacon and sandwich with the other Colby-Jack topped slice.

2. Stage

Spread remaining butter on both sides of remaining 2 slices of bread.

3. Stage

Heat a large nonstick skillet over medium heat. Add buttered bread and cook, flipping halfway through, until lightly toasted, about 1 minute per side. Remove to a plate.

4. Stage

Add prepared cheese and bacon sandwiches to skillet and cook, covered, over medium, until bottom is golden and cheese is starting to melt, 1 to 2 minutes. Flip and continue to cook until cheese is melty and bottom side is golden, 1 to 2 minutes more. Remove to a plate.

5. Stage

Spread mayo on top of the two slices of toasted bread. Top each with lettuce, 2 slices tomato, 2 slices of turkey, and sandwich with the grilled cheese. Slice each sandwich in half and stack using a toothpick to adhere two pieces of pickle to the top.