Name: Crab Cake Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 risen ball of Samuel Adams Boston Lager Infused Dough -; 1/2 c. drained lump crabmeat -; 1/2 c. whole milk ricotta -; 1/2 c. loosely packed whole milk mozzarella -; 1 tbsp. chopped chives -; 1 tsp. Hot sauce -; 1 tsp. Dijon mustard -; 2 tbsp. mayonnaise -; 2 tbsp. crab juice -

Ingredients for - Crab Cake Pizza

1. 1 risen ball of Samuel Adams Boston Lager Infused Dough

2. 1/2 c. drained lump crabmeat

3. 1/2 c. whole milk ricotta

4. 1/2 c. loosely packed whole milk mozzarella

5. 1 tbsp. chopped chives

6. 1 tsp. Hot sauce

7. 1 tsp. Dijon mustard

8. 2 tbsp. mayonnaise

9. 2 tbsp. crab juice

How to cook deliciously - Crab Cake Pizza

1 . Stage

Preheat the oven to 500 degrees F. Mix crab, ricotta, mozzarella, chives, hot sauce, mustard, mayonnaise, and crab juice. Set aside.

2 . Stage

Stretch dough to desired diameter (12 inches for thicker crust, 14 inches for thinner crust), and lay on a lightly oiled cookie sheet, pizza pan, or screen.

3 . Stage

Apply an even layer of crab mixture to about 1/2 inch from the border of crust.

4 . Stage

Bake for 10-15 minutes until your toppings are bubbling and the crust is golden brown.

5 . Stage

Out of the oven, drizzle on lemon juice and/or add more chives to taste plus whatever else you like on your crab cakes. Let rest a few minutes, then cut, serve, and enjoy.