Name: Crab Cake Pizza
Prep time: 20 min
Cook time: 20 min
Yield: 1
Ingredients: 1 risen ball of Samuel Adams Boston Lager Infused Dough -; 1/2 c. drained lump crabmeat -; 1/2 c. whole milk ricotta -; 1/2 c. loosely packed whole milk mozzarella -; 1 tbsp. chopped chives -; 1 tsp. Hot sauce -; 1 tsp. Dijon mustard -; 2 tbsp. mayonnaise -; 2 tbsp. crab juice -

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Crab Cake Pizza

1. 1 risen ball of Samuel Adams Boston Lager Infused Dough -

2. 1/2 c. drained lump crabmeat -

3. 1/2 c. whole milk ricotta -

4. 1/2 c. loosely packed whole milk mozzarella -

5. 1 tbsp. chopped chives -

6. 1 tsp. Hot sauce -

7. 1 tsp. Dijon mustard -

8. 2 tbsp. mayonnaise -

9. 2 tbsp. crab juice -

How to cook deliciously - Crab Cake Pizza

1. Stage

Preheat the oven to 500 degrees F. Mix crab, ricotta, mozzarella, chives, hot sauce, mustard, mayonnaise, and crab juice. Set aside.

2. Stage

Stretch dough to desired diameter (12 inches for thicker crust, 14 inches for thinner crust), and lay on a lightly oiled cookie sheet, pizza pan, or screen.

3. Stage

Apply an even layer of crab mixture to about 1/2 inch from the border of crust.

4. Stage

Bake for 10-15 minutes until your toppings are bubbling and the crust is golden brown.

5. Stage

Out of the oven, drizzle on lemon juice and/or add more chives to taste plus whatever else you like on your crab cakes. Let rest a few minutes, then cut, serve, and enjoy.