Name: Grilled Squid and Green Tomato Salad with a Sesame-Lime Dressing
Yield: 4
Ingredients: 1 1/2 tbsp. pure sesame oil -; 3 tsp. lime juice -; 1 lb. whole squid -; 1 tbsp. rice wine vinegar -; 2 tsp. soy sauce -; 1/2 tsp. honey or agave -; 2 tbsp. mayonnaise -; 1 clove garlic -; 1 lb. unripe green tomatoes -; 1/2 small red onion -; 1 fennel bulb -; 1/2 bunch parsley -

Grilled Squid and Green Tomato Salad with a Sesame-Lime Dressing

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Ingredients for - Grilled Squid and Green Tomato Salad with a Sesame-Lime Dressing

1. 1 1/2 tbsp. pure sesame oil -

2. 3 tsp. lime juice -

3. 1 lb. whole squid -

4. 1 tbsp. rice wine vinegar -

5. 2 tsp. soy sauce -

6. 1/2 tsp. honey or agave -

7. 2 tbsp. mayonnaise -

8. 1 clove garlic -

9. 1 lb. unripe green tomatoes -

10. 1/2 small red onion -

11. 1 fennel bulb -

12. 1/2 bunch parsley -

How to cook deliciously - Grilled Squid and Green Tomato Salad with a Sesame-Lime Dressing

1. Stage

In a small bowl, combine a tablespoon of the sesame oil and a teaspoon of the lime juice. Add the squid and let stand for 10 minutes.

2. Stage

Meanwhile, in a medium-sized bowl, whisk together remaining sesame oil and lime juice, rice wine vinegar, soy sauce, honey, mayonnaise, and garlic. Add the sliced tomatoes, red onions, and fennel to the bowl. Give the salad a light toss to coat and set aside.

3. Stage

Light a grill or preheat a grill pan. Season squid with salt and pepper and grill the squid over high heat until they are slightly charred and tender, about 1 minute per side. Transfer the squid bodies to a cutting board, slice into slender rings, and keep the tentacles intact. Add calamari pieces to the salad bowl and toss to combine. Add some freshly chopped parsley, season with salt, and serve warm or cold.Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.