Celery Root and Potato Purée
Recipe information
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Cooking:
5 min.
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Servings per container:
4
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Source:

Ingredients for - Celery Root and Potato Purée

1. 1 medium celery root -
2. 1 Sprig Fresh Thyme -
3. 1 clove garlic -
4. Coarse salt -
5. Freshly ground pepper -
6. 1 small russet potato -
7. 1/4 c. whole milk -
8. 2 tbsp. unsalted butter -

How to cook deliciously - Celery Root and Potato Purée

1. Stage

Put celery root, thyme sprig, and garlic into a small saucepan. Cover with cold water by 1 inch. Bring to a boil. Reduce heat; add 2 teaspoons salt and the potato. Simmer until vegetables are very soft, about 10 minutes.