Ingredients for - Chopped Salad with Shrimp and Lime-Buttermilk Dressing
3.
1 tsp. lime zest
10.
3 hearts romaine lettuce
11.
1/2 c. pepitas (pumpkin seeds)
12.
1/2 c. fresh cilantro leaves
How to cook deliciously - Chopped Salad with Shrimp and Lime-Buttermilk Dressing
1 . Stage
In a blender, combine buttermilk, avocado, lime zest and juice, and 2 tablespoons water. Blend until smooth, 20 seconds. Season dressing to taste with salt and pepper. In a large skillet, heat oil over medium-high. Season shrimp with salt and pepper. Cook until opaque throughout, about 3 minutes, flipping once. In a large bowl, toss together romaine, pepitas, cilantro, shrimp, and 1 cup dressing until combined and serve immediately. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.
Recipe information
Cooking:
10 min.
Servings per container:
6
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