Name: Chopped Salad with Shrimp and Lime-Buttermilk Dressing
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 3/4 c. buttermilk -; 1 avocado -; 1 tsp. lime zest -; 1/4 c. lime juice -; 2 tbsp. water -; Coarse salt -; Ground pepper -; 1 tbsp. vegetable oil -; 1 lb. shrimp -; 3 hearts romaine lettuce -; 1/2 c. pepitas (pumpkin seeds) -; 1/2 c. fresh cilantro leaves -

Chopped Salad with Shrimp and Lime-Buttermilk Dressing

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chopped Salad with Shrimp and Lime-Buttermilk Dressing

1. 3/4 c. buttermilk -

2. 1 avocado -

3. 1 tsp. lime zest -

4. 1/4 c. lime juice -

5. 2 tbsp. water -

6. Coarse salt -

7. Ground pepper -

8. 1 tbsp. vegetable oil -

9. 1 lb. shrimp -

10. 3 hearts romaine lettuce -

11. 1/2 c. pepitas (pumpkin seeds) -

12. 1/2 c. fresh cilantro leaves -

How to cook deliciously - Chopped Salad with Shrimp and Lime-Buttermilk Dressing

1. Stage

In a blender, combine buttermilk, avocado, lime zest and juice, and 2 tablespoons water. Blend until smooth, 20 seconds. Season dressing to taste with salt and pepper. In a large skillet, heat oil over medium-high. Season shrimp with salt and pepper. Cook until opaque throughout, about 3 minutes, flipping once. In a large bowl, toss together romaine, pepitas, cilantro, shrimp, and 1 cup dressing until combined and serve immediately. Looking for more quick and easy recipes? Check out our quick family-favorites, fast dinners for weeknights, and healthy recipes for less than $3 a serving.