Ingredients for - Roasted Chickpeas
1.
1 (15-oz.) can chickpeas, drained and rinsed
How to cook deliciously - Roasted Chickpeas
1 . Stage
Preheat oven to 350°. Pour chickpeas onto baking sheet in an even layer.
2 . Stage
When oven is heated, place chickpeas in oven until completely dry, 8 to 10 minutes.
3 . Stage
Remove chickpeas from oven and toss with oil and salt. Return to oven and bake until golden brown, dry, and crispy, 33 to 35 minutes, tossing halfway through.
4 . Stage
Combine chickpeas and seasonings on sheet tray and toss to combine. Spread into an even layer and let cool completely.
5 . Stage
To store, place in a resealable bag or tupperware, with the bag slightly open or lid ajar to maintain crispness.
Recipe information
Cooking:
5 min.
Servings per container:
4
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