Recipe information
Ingredients for - Roasted Chickpeas
How to cook deliciously - Roasted Chickpeas
1. Stage
Preheat oven to 350°. Pour chickpeas onto baking sheet in an even layer.
2. Stage
When oven is heated, place chickpeas in oven until completely dry, 8 to 10 minutes.
3. Stage
Remove chickpeas from oven and toss with oil and salt. Return to oven and bake until golden brown, dry, and crispy, 33 to 35 minutes, tossing halfway through.
4. Stage
Combine chickpeas and seasonings on sheet tray and toss to combine. Spread into an even layer and let cool completely.
5. Stage
To store, place in a resealable bag or tupperware, with the bag slightly open or lid ajar to maintain crispness.
