Name: Cowboy Cookie Bars
Prep time: 15 min
Cook time: 15 min
Yield: 1
Ingredients: Cooking spray -; 1 c. unbleached all purpose flour -; 1/2 tsp. baking soda -; 1/2 tsp. kosher salt -; 1 stick unsalted butter, room temperature -; 1/2 c. granulated sugar -; 1/3 c. packed brown sugar -; 2 large eggs -; 1 tsp. pure vanilla extract -; 1 1/3 c. semisweet chocolate chips -; 1 1/3 c. peanut butter chips -; 1 1/3 c. sweetened coconut flakes -; 1 1/3 c. chopped pecans -; 1 1/3 c. Quaker Old Fashioned Oats -

Ingredients for - Cowboy Cookie Bars

1. Cooking spray

2. 1 c. unbleached all purpose flour

3. 1/2 tsp. baking soda

4. 1/2 tsp. kosher salt

5. 1 stick unsalted butter, room temperature

6. 1/2 c. granulated sugar

7. 1/3 c. packed brown sugar

8. 2 large eggs

9. 1 tsp. pure vanilla extract

10. 1 1/3 c. semisweet chocolate chips

11. 1 1/3 c. peanut butter chips

12. 1 1/3 c. sweetened coconut flakes

13. 1 1/3 c. chopped pecans

14. 1 1/3 c. Quaker Old Fashioned Oats

How to cook deliciously - Cowboy Cookie Bars

1 . Stage

Preheat oven to 375°. Grease a 9 by 13-inch baking dish with cooking spray.

2 . Stage

In a medium bowl, whisk the flour, baking soda, and salt.

3 . Stage

In a large bowl, using an electric mixer, beat the butter and sugars on medium-high until light and fluffy, about 3 minutes. Beat in the eggs and vanilla until well combined.

4 . Stage

Reduce speed to low and add the dry ingredients to the wet, beating just until combined. Fold in 1 cup each of the chocolate chips, peanut butter chips, coconut flakes, pecans, and oats.

5 . Stage

Spoon the batter into the prepared baking dish and spread into an even layer with a spatula. Evenly sprinkle the remaining ⅓ cup of the chocolate chips, peanut butter chips, coconut flakes, pecans, and oats over the batter.

6 . Stage

Bake until golden and cookie is baked, tenting with foil during cooking if coconut is browning too quickly, about 30 to 35 minutes. Let cool on a wire rack, then slice and serve.