Ingredients for - Homemade Cornbread
How to cook deliciously - Homemade Cornbread
1 . Stage
Preheat oven to 400°. Butter a 13"-x-9" baking dish. In a large bowl, whisk cornmeal, flour, brown sugar, baking powder, salt, and baking soda.
2 . Stage
In a medium bowl, whisk eggs, milk, buttermilk, oil, and melted butter. Add to dry ingredients and mix with a wooden spoon until just combined. Pour into prepared dish.
3 . Stage
Bake until cornbread is golden, the center feels firm to the touch, and a tester inserted into the center comes out clean, 25 to 28 minutes. Let cool slightly.
4 . Stage
In a small bowl, using a rubber spatula, stir butter and honey until combined. Serve with cornbread.
5 . Stage
Make Ahead: Butter can be made 1 week ahead. Store in an airtight container and refrigerate.