Ingredients for - Buddha Noodles
1.
12 oz. package udon noodles
2.
3 tbsp. smooth peanut butter
4.
2 tbsp. sesame oil
8.
2 c. Shredded chicken
9.
2 c. broccoli florets, steamed
10.
2 avocados, thinly sliced
12.
1 tsp. sesame seeds
How to cook deliciously - Buddha Noodles
1 . Stage
In a large pot of salted boiling water, cook noodles according to package instructions. Drain noodles and rinse with cold water to cool.
2 . Stage
Return noodles to saucepan. Add peanut butter, soy sauce, sesame oil, honey, lime juice and garlic. Stir until sauce is creamy and noodles are fully coated. If the sauce is too loose, turn heat to low and cook until the sauce has thickened, about 1 minute.
3 . Stage
Divide noodles between bowls. Top each serving with chicken, broccoli, avocado and green onions. Garnish with sesame seeds and serve warm or at room temperature.
Recipe information
Cooking:
10 min.
Servings per container:
4
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