Name: Shrimp and Ginger Stir-Fry
Prep time: 30 min
Cook time: 30 min
Yield: 4
Ingredients: 3 tbsp. finely grated fresh ginger -; 3 tbsp. soy sauce -; 1 tbsp. white-wine vinegar -; 2 tsp. sugar -; 1 tbsp. cornstarch -; Coarse salt and ground pepper -; 1 1/2 lb. peeled and deveined medium shrimp -; 4 tbsp. vegetable oil -; 2 red bell peppers -; 8 scallions -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Shrimp and Ginger Stir-Fry

1. 3 tbsp. finely grated fresh ginger -

2. 3 tbsp. soy sauce -

3. 1 tbsp. white-wine vinegar -

4. 2 tsp. sugar -

5. 1 tbsp. cornstarch -

6. Coarse salt and ground pepper -

7. 1 1/2 lb. peeled and deveined medium shrimp -

8. 4 tbsp. vegetable oil -

9. 2 red bell peppers -

10. 8 scallions -

How to cook deliciously - Shrimp and Ginger Stir-Fry

1. Stage

Press out ginger juice (see note); whisk in soy sauce, vinegar, sugar, cornstarch, 1/4 teaspoon ground pepper, and 1 cup water; set sauce aside.

2. Stage

Season shrimp with salt and pepper. Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat. Cook half the shrimp, turning once, until just opaque, 3 to 4 minutes; transfer to a plate. Add another tablespoon oil; repeat with remaining shrimp. Set shrimp aside.

3. Stage

Add remaining tablespoon oil to pan; cook bell peppers and white parts of scallions over medium-high heat, stirring, until crisp-tender, about 3 minutes.

4. Stage

Whisk reserved sauce; pour into pan, and bring to a boil. Cook, stirring, until thickened, 1 minute. Add shrimp and green parts of scallions; stir until coated with sauce, 30 seconds more. Serve immediately.