Ingredients for - Spiced Butterflied Leg of Lamb
2.
1 tbsp. coriander seed
3.
1 tbsp. fennel seed
4.
1 tsp. red-pepper flakes
6.
1 1/2 lb. butterflied leg of lamb
7.
Grilled lemon wedges
How to cook deliciously - Spiced Butterflied Leg of Lamb
1 . Stage
In a small bowl, combine oil, coriander and fennel seeds, red-pepper flakes, 1 teaspoon salt, and 1/4 teaspoon pepper. In a shallow dish, coat lamb with marinade. Marinate at room temperature for 30 minutes (or refrigerate, up to overnight).
2 . Stage
Heat grill to medium-low; lightly oil grates. Grill lamb, covered, until an instant-read thermometer inserted in thickest part of meat registers 130 degrees for medium-rare, 6 to 8 minutes per side. Remove from grill. Tent with aluminum foil; let rest 5 minutes. Thinly slice lamb, and serve with lemon wedges, if desired.
Recipe information
Cooking:
20 min.
Servings per container:
4
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