Name: Chicken Bacon Ranch Casserole
Prep time: 10 min
Cook time: 10 min
Yield: 6
Ingredients: 1 1/2 c. white rice -; 8 slices bacon, cooked and chopped -; 1/2 Onion, finely chopped -; 3 boneless, skinless chicken breasts, cut into bite sized pieces -; 2 tbsp. olive oil -; 2 tbsp. Ranch seasoning -; 2 1/4 c. chicken broth -; 1/4 c. heavy cream -; 1 c. shredded cheddar -; 1/2 c. mozzarella -; 2 tsp. chopped parsley -

Recipe information

Cooking:

10 min.

Servings per container:

Source:

More details

Ingredients for - Chicken Bacon Ranch Casserole

1. 1 1/2 c. white rice -

2. 8 slices bacon, cooked and chopped -

3. 1/2 Onion, finely chopped -

4. 3 boneless, skinless chicken breasts, cut into bite sized pieces -

5. 2 tbsp. olive oil -

6. 2 tbsp. Ranch seasoning -

7. 2 1/4 c. chicken broth -

8. 1/4 c. heavy cream -

9. 1 c. shredded cheddar -

10. 1/2 c. mozzarella -

11. 2 tsp. chopped parsley -

How to cook deliciously - Chicken Bacon Ranch Casserole

1. Stage

Preheat oven to 350º F.

2. Stage

Into a 9” by 13” baking dish, combine rice, bacon and onions.

3. Stage

Drizzle chicken breasts with oil and season all over with ranch seasoning. Place in baking dish with rice and stir until all ingredients are distributed evenly. Pour in chicken broth and heavy cream and stir again to combine. Top with cheddar and mozzarella. Cover baking dish with foil and bake for 30 minutes, remove foil and bake 15-20 minutes more, until chicken is done and rice is fully cooked.

4. Stage

Garnish with parsley and serve.