Bacon Cheeseburger Bombs

1 . Stage

Preheat oven to 375° and line a baking sheet with parchment paper.

2 . Stage

In a large skillet over medium heat, cook bacon until crispy. Remove bacon strips but reserve 2 tablespoons of fat in the skillet. Chop bacon.

3 . Stage

Add onion and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, then add ground beef, season with salt and pepper, and cook until no longer pink, 5-6 minutes. Drain fat.

4 . Stage

Flatten each biscuit round to about 1/4” thickness. Top each round of dough with cooked ground beef, pickles, mustard, cooked bacon, and cheese. Pinch the edges together to create a ball. (It will look like a dumpling!)

5 . Stage

Place the burger bombs seam side-down on the baking sheet. Brush the tops of the dough with melted butter, then sprinkle with sesame seeds.

6 . Stage

Bake until the biscuits are golden and cooked through, about 20 minutes. Serve with ketchup.