Name: Bacon Cheeseburger Bombs
Prep time: 30 min
Cook time: 30 min
Yield: 8
Ingredients: 4 slices bacon -; 1/2 onion, chopped -; 2 cloves garlic, minced -; 1 lb. ground beef -; 1 tube refrigerated biscuit dough -; 2 dill pickles, chopped -; 1 c. shredded cheddar -; Yellow mustard -; 4 tbsp. butter, melted -; Sesame seeds -; Ketchup, for serving -

Recipe information

Cooking:

30 min.

Servings per container:

Source:

More details

Ingredients for - Bacon Cheeseburger Bombs

1. 4 slices bacon -

2. 1/2 onion, chopped -

3. 2 cloves garlic, minced -

4. 1 lb. ground beef -

5. 1 tube refrigerated biscuit dough -

6. 2 dill pickles, chopped -

7. 1 c. shredded cheddar -

8. Yellow mustard -

9. 4 tbsp. butter, melted -

10. Sesame seeds -

11. Ketchup, for serving -

How to cook deliciously - Bacon Cheeseburger Bombs

1. Stage

Preheat oven to 375° and line a baking sheet with parchment paper.

2. Stage

In a large skillet over medium heat, cook bacon until crispy. Remove bacon strips but reserve 2 tablespoons of fat in the skillet. Chop bacon.

3. Stage

Add onion and cook until softened, about 5 minutes. Stir in garlic and cook until fragrant, then add ground beef, season with salt and pepper, and cook until no longer pink, 5-6 minutes. Drain fat.

4. Stage

Flatten each biscuit round to about 1/4” thickness. Top each round of dough with cooked ground beef, pickles, mustard, cooked bacon, and cheese. Pinch the edges together to create a ball. (It will look like a dumpling!)

5. Stage

Place the burger bombs seam side-down on the baking sheet. Brush the tops of the dough with melted butter, then sprinkle with sesame seeds.

6. Stage

Bake until the biscuits are golden and cooked through, about 20 minutes. Serve with ketchup.