Spinach Watermelon-Mint Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
6
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Source:

Ingredients for - Spinach Watermelon-Mint Salad

1. Apple cider vinegar - 1 cup
2. Worcestershire sauce - ¼ cup
3. Vegetable oil - ½ cup
4. Sesame seeds - 1 tablespoon
5. Poppy seeds - 1 tablespoon
6. White sugar - ¼ cup
7. Baby spinach leaves - 1 (10 ounce) bag
8. Cubed seeded watermelon - 2 cups
9. Red onion, thinly sliced - 1 small
10. Chopped pecans, toasted - 1 cup
11. Mint leaves, finely chopped - 1 cup

How to cook deliciously - Spinach Watermelon-Mint Salad

1. Stage

In a small bowl, whisk together the apple cider vinegar, Worcestershire sauce, vegetable oil, sesame seeds, poppy seeds and sugar. Set aside.

2. Stage

In a large serving bowl, combine the spinach, watermelon, onion, pecans and mint. Toss with the dressing just before serving.