Carlee's Celebrate Spring Cupcakes
Recipe information
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Cooking:
30 min.
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Servings per container:
24
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Source:

Ingredients for - Carlee's Celebrate Spring Cupcakes

1. Chocolate cake mix - 1 (18.25 ounce) package
2. Water - 1 ¼ cups
3. Vegetable oil - ⅓ cup
4. Eggs - 3
5. Instant chocolate pudding mix - 2 (3.9 ounce) packages
6. Milk - 2 cups
7. Frozen whipped topping, thawed - 2 cups
8. Chocolate sprinkles - 1 tablespoon
9. Mini chocolate candy-coated Easter eggs - 72

How to cook deliciously - Carlee's Celebrate Spring Cupcakes

1. Stage

Preheat oven to 350 degrees F (175 degrees C).

2. Stage

Grease 24 muffin cups or line with paper liners.

3. Stage

Place chocolate cake mix, water, vegetable oil, and eggs in a mixing bowl. Beat with an electric mixer on medium speed until thoroughly combined, about 2 minutes.

4. Stage

Fill prepared muffin cups 2/3 full with batter.

5. Stage

Bake in the preheated oven until a toothpick inserted into the center of a cupcake comes out clean, 19 to 23 minutes.

6. Stage

Allow cupcakes to cool thoroughly.

7. Stage

Beat the 2 packages of pudding mix with milk in a bowl using an electric mixer until thickened, about 2 minutes.

8. Stage

Beat thawed whipped topping into pudding mixture to make a creamy filling.

9. Stage

Spoon about 1 1/2 cup chocolate pudding filling into a pastry bag fitted with a large piping tip.

10. Stage

Press the piping tip into the center of each cupcake and fill cupcake with about 1 1/2 tablespoon of pudding mixture.

11. Stage

Spoon a heaping tablespoon of remaining pudding mixture about 1 1/2 inches across into the center of each cupcake to make a nest. Press chocolate sprinkles into edges of the nests; place 3 mini chocolate eggs into each nest.