Recipe information
Ingredients for - Grandma's Coconut Pies
How to cook deliciously - Grandma's Coconut Pies
1. Stage
Preheat oven to 350 degrees F (175 degrees C.)
2. Stage
In a large bowl, beat eggs and sugar until smooth. Blend in buttermilk and melted butter. Stir in the coconut and vanilla. Pour filling into 2 - 9 inch pie shells.
3. Stage
Bake in the preheated oven for 45 to 50 minutes, or until golden brown.
