Easy Seafood Salad
Recipe information
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Cooking:
20 min.
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Servings per container:
12
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Source:

Ingredients for - Easy Seafood Salad

1. Cooked shrimp, peeled and deveined - 2 pounds
2. Imitation crabmeat, flaked - 1 pound
3. Cabbage, diced - 1 head
4. Celery, diced - 1 bunch
5. Green onions, thinly sliced - 3
6. Mayonnaise - 1 cup
7. White sugar - 2 tablespoons

How to cook deliciously - Easy Seafood Salad

1. Stage

Gently mix the shrimp, imitation crabmeat, cabbage, celery, and green onions together in a large bowl. Stir the mayonnaise and sugar together in a separate bowl until the sugar is dissolved into the mayonnaise; add to the shrimp mixture and gently stir until all ingredients are evenly coated.

2. Stage

Refrigerate for 3 hours to allow the cabbage to soften and the flavors to blend.