Ingredients for - Thai Green Mango Salad
1.
Green mangoes - peeled, pitted, and cut into matchsticks 4
4.
Chopped mint ¼ cup
6.
Thai chile (bird's eye) pepper, seeded and sliced 1
How to cook deliciously - Thai Green Mango Salad
1 . Stage
Mix mangoes, red onion, bell pepper, mint, cilantro, and chile pepper together in a bowl.
2 . Stage
Mix fish sauce and sugar together in a bowl until dissolved. Pour dressing over salad. Refrigerate at least 2 hours.
3 . Stage
Top with peanuts and lime juice just before serving.
Recipe information
Cooking:
30 min.
Servings per container:
6
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