Recipe information
Ingredients for - Thai Green Mango Salad
1. Green mangoes - peeled, pitted, and cut into matchsticks - 4
4. Chopped mint - ¼ cup
6. Thai chile (bird's eye) pepper, seeded and sliced - 1
How to cook deliciously - Thai Green Mango Salad
1. Stage
Mix mangoes, red onion, bell pepper, mint, cilantro, and chile pepper together in a bowl.
2. Stage
Mix fish sauce and sugar together in a bowl until dissolved. Pour dressing over salad. Refrigerate at least 2 hours.
3. Stage
Top with peanuts and lime juice just before serving.
