Name: Racuchy z Jablkami (Polish Apple Pancakes)
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Milk - 2 cups; All-purpose flour - 2 cups; Eggs - 2; White sugar - 1 tablespoon; Ground cinnamon - 1 teaspoon; Baking soda - ½ teaspoon; Salt - 1 pinch; Apples - peeled, cored, and diced - 2 large; Vegetable oil, or as needed, divided - 2 large; Confectioners' sugar, or to taste - 2 tablespoons

Ingredients for - Racuchy z Jablkami (Polish Apple Pancakes)

1. Milk 2 cups

2. All-purpose flour 2 cups

3. Eggs 2

4. White sugar 1 tablespoon

5. Ground cinnamon 1 teaspoon

6. Baking soda ½ teaspoon

7. Salt 1 pinch

8. Apples - peeled, cored, and diced 2 large

9. Vegetable oil, or as needed, divided 2 large

10. Confectioners' sugar, or to taste 2 tablespoons

How to cook deliciously - Racuchy z Jablkami (Polish Apple Pancakes)

1 . Stage

Combine milk, flour, eggs, sugar, cinnamon, baking soda, and salt in a large bowl; beat with an electric mixer until smooth and creamy. Mix in apples.

2 . Stage

Heat 1 tablespoon oil in a skillet over medium-high heat.

3 . Stage

Drop batter by large spoonfuls into the pan and cook until the edges are dry and the bottom is browned, 3 to 4 minutes. Flip and cook until browned on the other side, 2 to 3 minutes. Repeat with remaining batter.

4 . Stage

Dust pancakes with confectioners' sugar.