Ingredients for - Texas Glazed Pecans

1. Egg white 1
2. Water 4 teaspoons
3. Pure vanilla extract 1 tablespoon
4. White sugar 1 cup
5. Cinnamon 2 teaspoons
6. Salt ¾ teaspoon
7. Pecan halves 1 pound

How to cook deliciously - Texas Glazed Pecans

1 . Stage

Preheat an oven to 250 degrees F (120 degrees C). Line a baking sheet with parchment paper.

2 . Stage

Beat the egg in a bowl until frothy; whisk the water and vanilla into the egg. Stir the sugar, cinnamon, and salt into the egg mixture. Add the pecans; stir to coat completely. Spread the pecans onto the prepared baking sheet.

3 . Stage

Roast the pecans in the preheated oven, stirring about every 15 minutes, until the coating forms a glaze, about 1 hour. Allow to cool on the baking sheet at least 10 minutes before serving.