Guinness® Ice Cream
Recipe information
Recipe Icon - Master recipes
Cooking:
30 min.
Recipe Icon - Master recipes
Servings per container:
8
Recipe Icon - Master recipes
Source:

Ingredients for - Guinness® Ice Cream

1. Heavy whipping cream - 2 cups
2. Whole milk - 1 ½ cups
3. White sugar - 1 cup
4. Vanilla bean - 1
5. Egg yolks, beaten - 6
6. Irish stout beer (such as Guinness®) - 1 (12 fluid ounce) can or bottle

How to cook deliciously - Guinness® Ice Cream

1. Stage

Combine cream, milk, and sugar in a saucepan over medium heat. Stir until sugar has dissolved, about 5 minutes.

2. Stage

Split the vanilla bean lengthwise with a sharp knife and scrape seeds into cream mixture. Place bean pod into mixture and bring to a boil. Remove from heat and discard vanilla bean pod.

3. Stage

Place egg yolks in a bowl. Gradually whisk in 1 cup hot cream mixture.

4. Stage

Whisk the egg yolk mixture back into the saucepan and place over medium heat. Whisk constantly until slightly thickened, about 2 to 3 minutes. Mixture should coat the back of a spoon. Do not let the mixture boil.

5. Stage

Transfer cream mixture to a bowl and chill until cold, at least 2 hours to overnight.

6. Stage

Simmer Irish stout beer in a saucepan over low heat until reduced to 2/3 cup, about 15 minutes. Chill the stout beer syrup at least 2 hours to overnight.

7. Stage

Whisk together chilled cream mixture and beer syrup; pour into an ice cream maker and freeze according to manufacturer's directions.

8. Stage

When machine has finished, pack ice cream into a airtight container and store in freezer.