Ingredients for - Pineapple and Basil Sorbet
1.
Pineapple - peeled, cored, and cut into chunks 1
How to cook deliciously - Pineapple and Basil Sorbet
1 . Stage
Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.
2 . Stage
Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.
Recipe information
Cooking:
20 min.
Servings per container:
16
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