Ingredients for - Pineapple and Basil Sorbet

1. Pineapple - peeled, cored, and cut into chunks 1
2. White sugar ½ cup
3. Pineapple juice ½ cup
4. Basil leaves ¼ cup

How to cook deliciously - Pineapple and Basil Sorbet

1 . Stage

Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.

2 . Stage

Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.