Pineapple and Basil Sorbet
Recipe information
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Cooking:
20 min.
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Servings per container:
16
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Source:
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Ingredients for - Pineapple and Basil Sorbet

1. Pineapple - peeled, cored, and cut into chunks - 1
2. White sugar - ½ cup
3. Pineapple juice - ½ cup
4. Basil leaves - ¼ cup

How to cook deliciously - Pineapple and Basil Sorbet

1. Stage

Blend the pineapple, sugar, pineapple juice, and basil in a blender until smooth; chill in refrigerate for 1 hour.

2. Stage

Place mixture in an ice cream maker and mix according to manufacturer's instructions; pour into an airtight container, and freeze 8 hours or overnight.

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