Name: Pineapple Chicken Teriyaki
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Water - 1 cup; Soy sauce - ¼ cup; Soy sauce - 5 tablespoons; Dark molasses - 1 tablespoon; Fresh ground ginger - ½ tablespoon; Minced garlic - 1 teaspoon; Water - ¼ cup; Cornstarch - 2 tablespoons; Vegetable oil - 3 tablespoons; Minced garlic - 1 tablespoon; Red pepper flakes, or to taste - 1 teaspoon; Chicken breasts, cut into bite-sized pieces - 3 large; Frozen oriental-style vegetables - 1 (16 ounce) package; Sliced water chestnuts - 1 (8 ounce) can; Pineapple tidbits in juice, drained and juice reserved - 1 (8 ounce) can; Cornstarch - 1 tablespoon; Sesame oil - ⅛ teaspoon

Ingredients for - Pineapple Chicken Teriyaki

1. Water 1 cup

2. Soy sauce ¼ cup

3. Soy sauce 5 tablespoons

4. Dark molasses 1 tablespoon

5. Fresh ground ginger ½ tablespoon

6. Minced garlic 1 teaspoon

7. Water ¼ cup

8. Cornstarch 2 tablespoons

9. Vegetable oil 3 tablespoons

10. Minced garlic 1 tablespoon

11. Red pepper flakes, or to taste 1 teaspoon

12. Chicken breasts, cut into bite-sized pieces 3 large

13. Frozen oriental-style vegetables 1 (16 ounce) package

14. Sliced water chestnuts 1 (8 ounce) can

15. Pineapple tidbits in juice, drained and juice reserved 1 (8 ounce) can

16. Cornstarch 1 tablespoon

17. Sesame oil ⅛ teaspoon

How to cook deliciously - Pineapple Chicken Teriyaki

1 . Stage

Combine water, 1/4 cup plus 5 tablespoons soy sauce, molasses, ginger, and garlic in a saucepan and bring to a gentle boil, about 5 minutes. Combine water and cornstarch in a bowl; add to saucepan and stir until slightly thickened, about 3 minutes. Set sauce aside.

2 . Stage

Heat oil in a large wok or frying pan over medium heat until sizzling. Add garlic, red pepper flakes, and chicken. Cook until chicken is no longer pink inside, 5 to 7 minutes. Transfer to a bowl and set aside. Add frozen vegetables and water chestnuts to wok and cook until heated through, about 10 minutes. Add drained pineapple and prepared sauce; bring mixture to a simmer, about 5 minutes.

3 . Stage

Meanwhile, combine reserved pineapple juice and cornstarch in a small bowl. Add mixture to wok and stir until slightly thickened, about 1 minute. Remove from heat and quickly stir in sesame oil.