Ingredients for - Pork Tenderloin
How to cook deliciously - Pork Tenderloin
1. Stage
Marinate the pork: Whisk sherry, soy sauce, garlic, and ginger together in a large glass baking dish.
2. Stage
Rub pork with mustard powder and thyme, then transfer to the bowl with marinade. Turn pork until well coated. Cover and refrigerate for 8 hours to overnight.
3. Stage
When ready to cook the pork, preheat the oven to 325 degrees F (165 degrees C). Remove pork from the refrigerator and uncover; leave marinade in the dish.
4. Stage
Bake in the preheated oven, basting occasionally with the marinade, until pork is slightly pink in the center, 60 to 65 minutes. An instant-read thermometer inserted into the center should read at least 145 degrees F (63 degrees C).
5. Stage
When the pork is almost finished, make the sauce: Heat apple jelly in a small saucepan over medium heat until warm. Stir in sherry and soy sauce, reduce the heat to low, and simmer gently until pork is ready.
6. Stage
Slice pork tenderloin and serve warm apple jelly sauce over top.
