Name: BBQ Turkey Meatloaf
Prep time: 50 min
Cook time: 50 min
Yield: 10
Ingredients: Vegetable oil cooking spray -; Roma tomatoes, diced - 2 medium; Sweet onion, diced - 1 large; Green bell pepper, diced - 1 large; Carrot, grated - 1 large; Garlic, minced - 4 cloves; Extra-virgin olive oil - ¼ cup; Worcestershire sauce - 2 tablespoons; Poultry seasoning - 1 tablespoon; Ground mustard - 2 teaspoons; Ground turkey - 2 ½ pounds; Bread crumbs - 1 ½ cups; Low-fat pepper Jack cheese, shredded - 8 ounces; Eggs, lightly beaten - 2 large; Barbeque sauce - 1 cup

Recipe information

Cooking:

50 min.

Servings per container:

Source:

More details

Ingredients for - BBQ Turkey Meatloaf

1. Vegetable oil cooking spray -

2. Roma tomatoes, diced - 2 medium

3. Sweet onion, diced - 1 large

4. Green bell pepper, diced - 1 large

5. Carrot, grated - 1 large

6. Garlic, minced - 4 cloves

7. Extra-virgin olive oil - ¼ cup

8. Worcestershire sauce - 2 tablespoons

9. Poultry seasoning - 1 tablespoon

10. Ground mustard - 2 teaspoons

11. Ground turkey - 2 ½ pounds

12. Bread crumbs - 1 ½ cups

13. Low-fat pepper Jack cheese, shredded - 8 ounces

14. Eggs, lightly beaten - 2 large

15. Barbeque sauce - 1 cup

How to cook deliciously - BBQ Turkey Meatloaf

1. Stage

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking pan with cooking spray.

2. Stage

Mix together tomatoes, onion, bell pepper, carrot, garlic, olive oil, Worcestershire sauce, poultry seasoning, and ground mustard in a bowl. Add ground turkey, bread crumbs, pepper Jack, and eggs; mix with your hands until well combined. Form into 2 meatloaves and place in the prepared baking pan. Top each loaf with barbecue sauce.

3. Stage

Bake in the preheated oven until an instant-read thermometer reads at least 165 degrees F (74 degrees C), 50 minutes to 1 hour. Let stand for 15 minutes before slicing.