Name: Impossible Shepherd's Pie
Prep time: 15 min
Cook time: 15 min
Yield: 4
Ingredients: Salted butter, divided - 4 tablespoons; Impossible Burger - 1 (12 ounce) package; Shallots, chopped - 2 medium; Garlic, chopped - 2 cloves; Frozen peas and carrots, thawed - 1 cup; Brown gravy - 8 ounces; Worcestershire sauce - 1 tablespoon; Salt and ground black pepper to taste - 1 tablespoon; Mashed potatoes - 2 cups; Shredded sharp Cheddar cheese - 1 cup; Chopped fresh parsley - 1 tablespoon

Ingredients for - Impossible Shepherd's Pie

1. Salted butter, divided 4 tablespoons

2. Impossible Burger 1 (12 ounce) package

3. Shallots, chopped 2 medium

4. Garlic, chopped 2 cloves

5. Frozen peas and carrots, thawed 1 cup

6. Brown gravy 8 ounces

7. Worcestershire sauce 1 tablespoon

8. Salt and ground black pepper to taste 1 tablespoon

9. Mashed potatoes 2 cups

10. Shredded sharp Cheddar cheese 1 cup

11. Chopped fresh parsley 1 tablespoon

How to cook deliciously - Impossible Shepherd's Pie

1 . Stage

Preheat the oven to 375 degrees F (190 degrees C).

2 . Stage

Heat 1 tablespoon butter in a 10-inch skillet over medium to medium-high heat. Cook and stir the meatless ground beef with shallots and garlic until browned and crumbly and shallots are soft, about 10 minutes. Add peas and carrots, gravy, Worcestershire sauce, salt, and pepper. Saute for 5 minutes.

3 . Stage

Spread the mixture onto the bottom of a 10-inch round baking dish. Spread mashed potatoes evenly over the top. Sprinkle with Cheddar cheese and dot with remaining butter.

4 . Stage

Bake in the center of the preheated oven until the cheese and butter have fully melted, about 20 minutes. Top with parsley and serve.