Ingredients for - The Last Caesar Salad Recipe You'll Ever Need
How to cook deliciously - The Last Caesar Salad Recipe You'll Ever Need
1 . Stage
Combine anchovy fillets with garlic in a food processor and pulse several times to form a paste. Process mayonnaise, Parmesan cheese, half-and-half, lemon juice, Dijon mustard, and Worcestershire sauce with anchovy mixture until dressing is creamy. Refrigerate for 1 hour or more before serving.
Recipe information
Cooking:
20 min.
Servings per container:
32
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