Name: Chai Latte Creme Brulee
Prep time: 20 min
Cook time: 20 min
Yield: 6
Ingredients: Heavy whipping cream - 2 cups; Half-and-half - 1 cup; Vanilla bean, split and scraped - 1; Chai tea bags - 4; Egg - 1 extra large; Egg yolks - 4 extra large; White sugar - ½ cup; Ground cinnamon - ½ teaspoon; Ground cardamom - ½ teaspoon; Ground cloves - ¼ teaspoon; Ground nutmeg - ¼ teaspoon; Ground allspice - ¼ teaspoon; White sugar, divided - ¼ cup

Recipe information

Cooking:

20 min.

Servings per container:

Source:

More details

Ingredients for - Chai Latte Creme Brulee

1. Heavy whipping cream - 2 cups

2. Half-and-half - 1 cup

3. Vanilla bean, split and scraped - 1

4. Chai tea bags - 4

5. Egg - 1 extra large

6. Egg yolks - 4 extra large

7. White sugar - ½ cup

8. Ground cinnamon - ½ teaspoon

9. Ground cardamom - ½ teaspoon

10. Ground cloves - ¼ teaspoon

11. Ground nutmeg - ¼ teaspoon

12. Ground allspice - ¼ teaspoon

13. White sugar, divided - ¼ cup

How to cook deliciously - Chai Latte Creme Brulee

1. Stage

Whisk cream, half-and-half, scraped vanilla seeds, and vanilla pod in a saucepan. Place over medium heat and bring just to a boil. Remove from heat and add chai tea bags to the cream mixture; cover and let steep for 15 minutes. Squeeze tea bags and discard; discard spent vanilla bean pod.

2. Stage

Preheat oven to 300 degrees F (150 degrees C).

3. Stage

Whisk egg, egg yolks, and 1/2 cup sugar in a bowl until smooth. Slowly whisk in cream mixture, followed by cinnamon, cardamom, cloves, nutmeg, and allspice.

4. Stage

Spoon cream mixture into 6 6-ounce ramekins. Bring a pot of water to a boil. Place ramekins in a baking pan and carefully pour enough boiling water into the pan to reach halfway up the sides of the ramekins.

5. Stage

Bake in the preheated oven until the desserts are softly set, 35 to 40 minutes. Remove ramekins from the water bath and refrigerate for 4 hours to overnight.

6. Stage

Sprinkle each dessert with about 1 1/2 teaspoon sugar in an even layer. Use a kitchen torch to lightly brown and caramelize the sugar, about 1 minute; let the hot topping cool and harden before serving.